When we think of oat milk, our minds often jump to creamy coffee or sweet cereal bowls. But what if I told you that oat milk can be the star of a savory breakfast too? Enter our unique Savory vegan Oat Milk Pancake recipe with Herb Tofu Spread—a delightful twist on traditional pancakes that will elevate your breakfast game to a whole new level.
Why Oat Milk?
Oat milk, known for its creamy texture and neutral flavor, makes for an excellent base in both sweet and savory dishes. It’s a dairy-free alternative that’s not only delicious but also rich in nutrients. In this recipe, oat milk forms the foundation of our pancake batter, creating a light and fluffy texture while infusing a subtle oat-y goodness.
The Herb Tofu Spread
Before we dive into the savory pancake details, let’s talk about the star of our savory show—the Herb Tofu Spread. This spread is a flavorful blend of crumbled tofu, nutritional yeast, fresh herbs (parsley, dill, and chives), minced garlic, and a hint of zesty lemon juice. It’s a creamy, tangy, and herbaceous delight that pairs perfectly with the pancakes.